Descrição
Net Weight: 4,6 kg | Professional Use
A distinctive dulce de leche, with the richness and intensity of caramel.
Artisanally produced in the heart of Bahia's Caatinga region, Brazil, using pure milk from our own farm, our Intense Caramel Dulce de Leche offers a distinctive interpretation of this classic confection, inspired by the French art of caramelization.
In this version, caramel takes center stage over the milky notes, giving the dulce de leche a deeper, more intense and aromatic flavor, while preserving its creamy texture and versatility.
A signature creation developed by a Pastry Chef and a Veterinarian, bringing together confectionery expertise, technical knowledge and careful attention to the quality of the raw ingredients from their origin.
Professional Applications
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Cake and pastry fillings.
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Dessert toppings and finishing.
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Alfajores, cookies and filled confectionery.
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Ice cream, gelato and frozen desserts.
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Mousses, creams and dessert preparations.
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Professional baking and pastry applications.
Product Specifications
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Product: Artisanal Dulce de Leche – Intense Caramel.
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Flavor Profile: Dulce de leche with predominant intense caramel notes.
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Formulation: 30% sugar in the recipe.
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Main Ingredient: Pure milk from our own farm.
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Signature: Pastry Chef and Veterinarian.
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Production: Artisanal.
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Packaging: Plastic bucket with lid and tamper-evident safety seal.
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Net Weight: 4,6 kg.
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Category: Food Service / Professional Use.
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Origin: Bahia, Brazil — Caatinga region.
Developed for Food Professionals
An artisanal solution for pastry shops, bakeries, hotels, restaurants, ice cream makers, professional kitchens and food manufacturers.
Co.Cook® — From milk to fine confectionery. An artisanal classic with its own identity and signature.
