From Concept to Production

Origin to Innovation.

From Idea to Product

Co.Cook is a company focused on product development and the transfer of agro-industrial technology to cooperatives.

Amburana Sugar - Brazilian Vanilla Sugar

Artisanal Dulce de Leche — French-Style Intense Caramel

Artisanal Dulce de Leche — Argentine Style

Roasted Amburana Bean – 100% Natural, Native to Brazil

Golden Milk Co.Cook — Almond, Turmeric, and Spices | 80 g

Golden Açaí Co.Cook — Almonds, Turmeric, and Spices | 80 g

Golden Blackberry Co. Cook — Almond, Turmeric, and Spices | 80 g

Golden Milk COFFEE, CoCook - 150g

Co.Cook Chimichurri Line – 50g

Rubi Glow, Co.Cook - 150g

Golden Blackberry COFFEE, CoCook - 150g

Golden Açaí COFFEE, CoCook - 150g

Grátis

Caatinga Co.Cook Tea - Passion Fruit & Umbu - 60g

Golden Latte Mix – Classic Flavor | 150 g Kraft Pouch

Ruby Latte - A Drink with Almonds, Beets, and Spices

ARTISANAL DULCE DE LECHE 4,6kg

CoCook White Icing, 2.2 kg—The Shine That Transforms Your Display Case

Co.Cook Natural Finishing Gel 3 kg—The Science of Shine: The Frame for Your Art

CoCook Sicilian Lemon Cream, 2 kg - Professional Line

CoCook Natural Orange Cream, 2 kg - Professional Line

Co.Cook Passion Fruit Finishing Gel, 3 kg: Shine That Protects and Enchants

Caramel Cream with Crunchy Nuts, 2 kg, CoCook - Professional Line

CoCook Raspberry Finishing Gel 3 kg - The Taste of Fruit with a Shimmer That Enchants

CoCook Dark Chocolate Cream, 2 kg – 100% Natural

Grátis

Halva Co.Cook, 500g

Grátis

NutriChia Flavors (30 g) - The Superfood Ready in Seconds.

Comprar por Receitas

Healthy treats to fuel your day.

Roasted Amburana Beans — The Vanilla of the Caatinga.

A 100% natural ingredient with a distinctive aroma and exceptional flavor, ideal for creating innovative ice creams, beers, liqueurs, and baked goods, bringing the richness of Brazil’s biodiversity to the food industry.

Golden Milk Co.Cook — The Golden Color That Goes With Everything

A collection that celebrates turmeric and its combinations with spices and natural ingredients, bringing together flavor, creativity, and versatility in every recipe. Discover different experiences: Traditional Golden Milk, Golden Açaí, and Golden Blackberry, featuring fruity and distinctive combinations. Personalize your experience with the Glow line by adding almonds for extra creaminess or cardamom for sophisticated aromatic notes.

Co.Cook Chimichurris: three flavors, three experiences!

Andino Clássico: herbs and spices in a traditional, intense, and versatile blend. Mint: surprising freshness, herbal notes, and a contemporary twist. Umbu Leaf: a leaf native to the Caatinga, fermented and crushed, with tart notes reminiscent of sumac that reveal the identity of the Brazilian sertão.

We turn your production into market opportunities!

We add value to your raw materials by developing shelf-ready products with a distinct identity, high quality, and commercial potential. Your production gains value, access to new markets, and more opportunities for growth. Become a Co.Cook partner and turn knowledge into value!

From Family Farms to Innovation

We value the people who cultivate our land. Co.Cook prioritizes ingredients sourced from family farms and small-scale producers in Bahia, Brazil, transforming local resources into products that celebrate authentic flavors, traditions, and opportunities for community development.

Wir verwandeln Wissen in Produkte, Biodiversität in Innovation und lokale Produktion in Marktwert.

Co.Cook transforms knowledge, biodiversity, and raw materials into innovative products for the market. We combine technology, food development, and the promotion of Brazilian ingredients to create opportunities, add value to local production, and connect producers to new markets. From farm to shelf, we turn potential into value

Vom Sertão in Bahia nach Brasilien und in die Welt: Wissen, das verändert, Innovation, die Wert schafft, und Partnerschaften, die den Reichtum unserer Regionen in die Welt hinaustragen.

In Entwicklung | Projekt „Doce de Leite“

Co.Cook entwickelt in Zusammenarbeit mit Partnern ein Projekt zur Herstellung von Dulce de Leche im Hinterland von Bahia, bei dem regionale Tradition, Fachwissen und Technologietransfer miteinander verbunden werden. Eine Initiative, die lokales Wissen wertschätzt, Produktionsprozesse optimiert und Tradition in Produkte mit höherer Wertschöpfung umsetzt.

Technologietransfer | Merengues aus dem Sertão von Bahia

Co.Cook hat im Hinterland im Nordosten von Bahia einen Technologietransfer für die Herstellung von Baisers durchgeführt und dabei technisches Wissen und Verfahren weitergegeben, um die Herstellung und Vermarktung verschiedener Sorten zu ermöglichen. Eine Initiative, die Innovation, Qualifizierung und die Aufwertung der lokalen Produktion vereint und Wissen in Geschäftsmöglichkeiten umwandelt.

A Gastronomic Innovation Lab for the World’s Biodiversity

We transform biodiversity into innovation, local ingredients into value-added products, and knowledge into new opportunities for cooperatives across the globe. We develop gastronomic solutions that connect cultural identity, food technology, and market opportunities, celebrating what makes each region unique.

Innovation und Raffinesse in der regionalen Konditorei

Co.Cook vereint Know-how, Technologietransfer und gemeinsame Produktion, um eine Süßwarenserie zu entwickeln, die lokale Zutaten und Talente in den Vordergrund stellt. Eine Partnerschaft, die der regionalen Gastronomie mehr Raffinesse verleiht, der Produktion einen Mehrwert verschafft und neue Marktchancen eröffnet.

Hunting for the Delights of the Caatinga

Exploring biodiversity to reveal flavors the world has yet to discover. At Co.Cook, we are flavor researchers, ingredient explorers, and creators of extraordinary gastronomic experiences. We transform the hidden treasures of Brazil’s Caatinga into a collection of remarkable food products, bringing together nature, science, creativity, and haute cuisine. Our mission is to unlock the potential of Brazil’s native ingredients and turn them into innovative products that reach new markets while preserving the essence of their origins. The Caatinga: a world of extraordinary flavors waiting to be discovered.

Development of Dog Food Blends

We develop dog food blends and solutions, creating combinations of ingredients and formats tailored to different product concepts and target audiences.

The History of Co.Cook.

Co.Cook is a 100% Brazilian company with a clear and delicious mission: to create products that make life in the kitchen easier, helping to elevate the dining experience for Brazilians🍽️.

Since our beginnings in Salvador, we’ve sought to innovate and offer practical solutions that transform everyday cooking—without compromising on the authentic flavor and quality you deserve. That’s the essence of Co.Cook! The idea of helping to make people’s lives more enjoyable fascinates us and drives us every day. ✨

Testimonial

I loved the HALVA! It went really well with my wines.

GOLDEN MILK: Ever since I started incorporating it into my daily routine, I've felt much more energetic and light. I can't live without it anymore!

Tereza Maria Luz

GOLDEN MILK

Laura Diniz

From Concept to Production

Origin to Innovation.

From Idea to Product

Co.Cook is a company focused on product development and the transfer of agro-industrial technology to cooperatives.

Healthy treats to fuel your day.

Roasted Amburana Beans — The Vanilla of the Caatinga.

Golden Milk Co.Cook — The Golden Color That Goes With Everything

Co.Cook Chimichurris: three flavors, three experiences!

We turn your production into market opportunities!

From Family Farms to Innovation

Wir verwandeln Wissen in Produkte, Biodiversität in Innovation und lokale Produktion in Marktwert.

Vom Sertão in Bahia nach Brasilien und in die Welt: Wissen, das verändert, Innovation, die Wert schafft, und Partnerschaften, die den Reichtum unserer Regionen in die Welt hinaustragen.

In Entwicklung | Projekt „Doce de Leite“

Technologietransfer | Merengues aus dem Sertão von Bahia

A Gastronomic Innovation Lab for the World’s Biodiversity

Innovation und Raffinesse in der regionalen Konditorei

Hunting for the Delights of the Caatinga

Development of Dog Food Blends

The History of Co.Cook.

Testimonial

For Cooperatives