Descrição
Roasted Amburana Bean — The Vanilla of the Caatinga
Native to Brazil, roasted amburana bean is an aromatic spice with an intense character, featuring woody, sweet, and bitter notes.
Designed for professionals in gastronomy, pastry, and the food industry, it offers distinctive possibilities for ice cream, liqueurs, beer, and creative culinary applications.
How to use: Grate or finely grind the bean and use only very small quantities, adjusting the dosage to the intended application. Its intense flavor requires careful dosing and technical expertise.
Important: Intended for professional use, with careful application and prior assessment of its safety for the intended food application.
Discover the fascinating vanilla of the Brazilian hinterland — an aromatic, flavorful native spice that reveals the richness and uniqueness of the Caatinga’s biodiversity.
