Descrição
00 g | Artisanal Production | Origin: Bahia, Brazil
The art of caramelization takes center stage.
Crafted in the heart of Bahia's Caatinga region, our French-Style Intense Caramel Dulce de Leche is an artisanal creation made with pure milk from our own farm, transformed through a carefully developed caramelization process.
This recipe brings together two areas of expertise: the gastronomic signature of a Pastry Chef, responsible for the sensory development and distinctive character of the recipe, and the technical knowledge of a Veterinarian, contributing to quality assurance and care throughout the animal-origin raw material process.
Unlike the Argentine-style version, here caramel takes the leading role over milk. With 30% sugar in the recipe formulation, the result is a deeper, more intense caramel flavor, rich aromatic complexity and a smooth, creamy texture.
Inspired by the French art of caramelization, this is a more sophisticated interpretation of a classic, designed for those who appreciate bold flavors and distinctive confectionery experiences.
Product Specifications
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Flavor profile: Intense caramel, deep roasted notes and a subtle milky background.
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Formulation: 30% sugar in the recipe.
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Main ingredient: Pure milk from our own farm.
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Signature: Developed by a Pastry Chef and a Veterinarian.
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Production: Artisanal.
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Packaging: Glass jar with metal lid.
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Net weight: 400 g.
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Shelf life: 12 months.
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Origin: Bahia, Brazil — Caatinga region.
B2B Commercial Terms
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Minimum order: 12 units.
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Shipping case: 12 units.
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Ideal for: Gourmet shops, specialty food stores, cafés, hotels, restaurants, pastry shops and distributors.
Co.Cook — From our farm to fine confectionery. An artisanal classic with a Brazilian identity.
