Descrição
400 g | Artisanal Production | Origin: Bahia, Brazil
Pure farm-fresh milk is the essence of this recipe.
Crafted in the heart of Bahia's Caatinga region, our Argentine-Style Dulce de Leche is made with pure milk from our own farm, carefully selected to preserve the natural richness and character of the raw ingredient.
This creation brings together two areas of expertise: the gastronomic signature of a Pastry Chef, responsible for the recipe's sensory development and distinctive character, and the technical knowledge of a Veterinarian, contributing to quality assurance and care throughout the animal-origin raw material process.
With milk taking center stage over caramel, and 30% sugar in the recipe formulation, it offers a rich milky flavor, a smooth and velvety texture, and delicate caramel notes.
A dulce de leche that celebrates the quality of pure milk, technical expertise and artisanal craftsmanship, inspired by Argentine confectionery tradition.
Product Specifications
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Flavor profile: Predominantly milky, with delicate caramel notes and a balanced sweetness.
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Formulation: 30% sugar in the recipe.
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Main ingredient: Pure milk from our own farm.
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Signature: Developed by a Pastry Chef and a Veterinarian.
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Production: Artisanal.
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Packaging: Glass jar with metal lid.
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Net weight: 400 g.
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Shelf life: 12 months.
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Origin: Bahia, Brazil — Caatinga region.
B2B Commercial Terms
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Minimum order: 12 units.
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Shipping case: 12 units.
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Ideal for: Gourmet shops, specialty food stores, cafés, hotels, restaurants, pastry shops and distributors.
Co.Cook — From our farm to fine confectionery. An artisanal classic with a Brazilian identity.
